I love the colour of the poppies dotted around.
I’ve been wanting to try these for some time. A spanish dish of fried batter coated in sugar and dipped in chocolate.
I spent a lovely afternoon in Glendalough when this little guy flew by and settled beside me.
Besides taking pics I also love to bake, so I thought I’d combine the two.
This one took a lot of patience. SB 600 bounced off red card to give the colour.
This was taken on a recent trip to London….
…..to my new blog. This is one from last year. My first attempt with a 5omm and my Nikon D200